Microbiome

Mushrooms, nuts and collard greens: Nutrition and how to lower the odds of breast cancer

Breast cancer is the product of many factors over a lifetime. While some of those factors are out of our control, others like diet offer opportunities to mitigate risk.

Food and mental health: Happy gut, happy mind

The food we eat every day is the subject of an ongoing conversation between the bacteria in our gut and our immune cells. This conversation dictates whether we are taking one step closer to health or one step closer to disease.

The war raging in your body: These little-known immune cells may prevent severe COVID

Infectious diseases were once the greatest threat to human survival. Today it is not necessarily the infection itself but rather the immune system’s response to the infection that dictates the survival of the fittest.

Episode 39 – Hypertension in Pregnancy and Oral Mircrobiome Therapy in Recurrent C. difficile Infection